It started with a simple idea: 

Indulgence shouldn’t have to mean compromise.

Delightful Decadence grew from my own relationship with food.

For years, I worked in corporate life while raising two children, trying to balance family, work, fitness and everything in between. Like a lot of people, I used to think eating well meant restriction. Over time, I realised it didn’t have to.

I still wanted chocolate spread on toast. Pistachio by the spoonful. A really good preserve at breakfast. And good food I could enjoy and share with my family. I just wanted to pay more attention to what went into it.

That idea became Delightful Decadence.

I set out to create products where the ingredients that matter are genuinely at the heart of them, with recipes developed around flavour, quality and generous amounts of the ingredients they’re named after.

Today, our Pistachio Crème is made with 80% pistachios, our Dark Chocolate Hazelnut with 77% hazelnuts, and our preserves with 83% fruit. We make in small batches, choosing our ingredients carefully and letting them lead the flavour.

Delightful Decadence isn’t about restriction or trying to make indulgence into something it isn’t.

It’s about really good food, made with quality ingredients, that has a place in everyday life.

For breakfast. For gifting. For sharing with the people you love. Or simply because you fancy something delicious.

Simple ingredients. Proper indulgence.

Niru

Founder, Delightful Decadence