Sagai dates are a revered Saudi Arabian date variety, especially from the Al‑Arid region around Riyadh. With an eye-catching two‑toned appearance, the firm golden tip gives way to a soft, chewy brown body—delivering a harmonious blend of crunch and tenderness. Their sweetness is gentle and subtle, enhanced by mild caramel-like undertones rather than extreme sugariness.

These dates are nutrient-dense energy boosters, rich in glucose, fructose, essential minerals (like magnesium, calcium, potassium), fibber, and antioxidants. While not organic, they are traditionally harvested and graded meticulously—especially during Ramadan. They shine as a standalone snack or an ingredient in smoothies, baked treats, or healthy homemade date pastes.